It’s Sunday morning and I am excited to again begin my journey down the path of Le Cordon Bleu. I say again because I received this book as a gift a number of years ago but only made it to lesson 3 before having to abandon my goal of its completion. I consider myself a “follow through” kind of guy, but hey, I’m no where near perfect.
As you can see in the picture, the recipes for this meal are not that complicated when you have good blogs like Mr Chef Club. My biggest concern thus far has been trying to pronounce the French titles rather than the English. I have resorted to putting them into Google Translate and letting it speak while I attempt to copy. My wife and I both attempted Cointreau (you’d think we’d at least know how to pronounce such a popular liquor!) and utterly failed. No wonder most people just say Triple Sec.
Back to the recipes . . . I have made all of these dishes or at least done all the techniques asked for in my previous cooking experience. I’m confident but I am sure something will through me for a loop, including my two boys being contained by my wife as I cook.
The sheer electricity of this piece is how I feel things will go when I finally get down to cooking!