Peanut Butter Cookie Dough Balls

These peanut butter cookie dough balls are quick, easy, and taste delicious. Even though they are baked, they still retain a doughy texture which makes them highly addictive.


Peanut Butter Cookie Dough Balls

Peanut Butter Cookie Dough Balls Recipe

Makes 12-18 cookies

  • Author: Nancy Heart


  • 1/2 cup non-dairy margarine
  • 3/4 cup peanut butter
  • 1/2 cup brown sugar
  • 3/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 cup whole wheat pastry flour
  • 1/2 cup unbleached all purpose flour
  • 1/2 cup non-dairy peanut butter chips
  • 1/2 cup non-dairy chocolate chips


Preheat oven to 350 degrees.

In a large bowl, beat margarine, peanut butter, sugars and vanilla until well combined.

In a separate bowl, combine baking powder, baking soda, salt and flours.
Add the dry mixture to the peanut butter mixture a bit at a time, until dough forms.
Stir in the peanut butter and chocolate chips.

Chill dough for 30 minutes.

preheat your oven to 350 degrees. Scoop dough with onto a cookie dough sheet.

Bake for 10-12 minutes. The cookies will still be soft and won’t spread that much. Be careful not to overbake or you will lose the doughy-ness! Let the cookies cook on the pan for one minute before transferring to a cooling rack.

Keywords: Peanut Butter, Cookie, Dough Balls


  1. Michael Seaman
  2. Joshua Vega

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