These peanut butter cookie dough balls are quick, easy, and taste delicious. Even though they are baked, they still retain a doughy texture which makes them highly addictive.Print
Peanut Butter Cookie Dough Balls
Makes 12-18 cookies
- 1/2 cup non-dairy margarine
- 3/4 cup peanut butter
- 1/2 cup brown sugar
- 3/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon salt
- 1 cup whole wheat pastry flour
- 1/2 cup unbleached all purpose flour
- 1/2 cup non-dairy peanut butter chips
- 1/2 cup non-dairy chocolate chips
Preheat oven to 350 degrees.
In a large bowl, beat margarine, peanut butter, sugars and vanilla until well combined.
In a separate bowl, combine baking powder, baking soda, salt and flours.
Add the dry mixture to the peanut butter mixture a bit at a time, until dough forms.
Stir in the peanut butter and chocolate chips.
Chill dough for 30 minutes.
preheat your oven to 350 degrees. Scoop dough with onto a cookie dough sheet.
Bake for 10-12 minutes. The cookies will still be soft and won’t spread that much. Be careful not to overbake or you will lose the doughy-ness! Let the cookies cook on the pan for one minute before transferring to a cooling rack.
Keywords: Peanut Butter, Cookie, Dough Balls